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COVID-19 IMPACT ON RESTAURANTS

The impact of Covid-19 in Hospitality The impact of Covid-19 on businesses and restaurants particularly
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Why should you choose a benchtop dishwasher?

Just as the name suggests, benchtop dishwashers are practically designed to be installed on top
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Bedpan washer/disinfector vs. Macerator

If you are responsible for infection control in a healthcare facility, you might face the
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Templeton Ginger’s approach to managing biosecurity

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Microbiological Evaluation of DEKO-190 Washer Disinfector

A report on a microbiological study undertaken by the Centre for Infectious Diseases & Microbiology
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Best Dishwasher for Small Restaurants

It is almost unthinkable to run a hospitality or similar venue today without using a
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Cleaning methods, standards and HACCP Controlling food safety hazards

Cleaning is the removal of unwanted matter. However in the food industry, cleaning is closely
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Four basic components of cleaning Key Components of Cleaning

Cleaning is subjective and open to different interpretations. It is important to understand that when
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