Cafes

Happiness, One Cup at a Time: Why Your Café Needs a Dishwasher

Cafes

They say that you can elevate the dining experience with the right ambiance and the correct atmosphere. The same could be said with coffee and coffee shops in general. The smell of coffee permeating through the air and the seemingly endless array of orders is a welcoming, peaceful presence to be in. A café, it seems, does not need a commercial dishwasher as it needs an excellent selection of coffee brews to choose from.

It’s not as peaceful as it seems: why cafes also need commercial dishwashers.

Though a café might be a standing place for tranquillity and peace, it would still serve food and drinks to its customers. And when an establishment serves food and drinks to its customers, dishes, cups, and saucers will inevitably be piling up on the kitchen sink. Although that might not seem like much to clean, a speck of dirt can turn into a massive pile of a mess when left unattended; hence, the need to have an effective, commercial-style dishwasher that can handle everything that you might want to throw at it.

More so now – though the COVID 19 pandemic has slowed down noticeably, its side effects still linger upon us; the need to make every utensil and dish as clean as it possibly can is still a must. Though getting a dishwasher might seem like a counter-intuitive idea now that many people are still out of jobs, acquiring a commercial café dishwasher ensures that you will be getting both quality and quantity at the same time.

How can Rhima dishwashers help your café:

If you are on the market today and are currently on the lookout for a reasonably-priced commercial café dishwasher, then you are at the right place! Rhima’s top-tier commercial dishwashers are more than happy to be all the help that you need with your café.

If a resounding global success and an esteemed clientele are not enough to satisfy you, Rhima’s industry-leading warranty and astounding quality should! However, if you want to be a little more specific, Rhima’s fine selection of café dishwashers are all tried-and-tested to be an incredible way for your business to be that much more productive in the long run. How, you might ask? Well – with the help of Rhima’s astounding GS-50 Underbench Dishwasher! Now, you would never have to worry about being too overwhelmed by your cafe’s dishes – this lovely commercial dishwasher can do it for you, and impeccably, too.

Rhima dishwashers: a more efficient way to clean your dishes

Although there are thousands upon thousands of dishwashers that are readily available online for your purchase, you can rest assured that Rhima’s got you covered! You can never go wrong with our products, no matter what it is – from your regular dishwashers to a commercial-grade one made for more industrial use; it’s the best of the bunch!

Additionally, all of Rhima’s dishwashers are made to save money and energy, and water. Why? Now that the world’s resources are slowly depleting, we might want to start using fewer and fewer products every single day. Every industry has started to chip away with its use for natural resources. There are now electric cars that use zero fossil fuels and gluten-free, vegan food whose aim is to reduce waste produced. The same goes for us here at Rhima; we are not just a manufacturer of dishwashers – we stand firm in our belief that all of our products are impeccably designed to provide you with a way to save nature without compromising quality.

That is not all; Rhima – specifically the GS-50 Underbench Dishwasher – is made with commercial use in mind; that means that the GS-50 Underbench Dishwasher is as reliable as it is functional in the long run as well. Though it might seem to be a misfit for cafes, worry not – the GS-50’s unending reliability and functionality renders it one of the best and genuine ways to increase your cafe’s productivity and sales in the long run; too!

How can the GS-50 be a perfect fit

Though it might sound like a bit of a stretch, worry not – the GS-50 ticks all of the boxes of an ideal dishwasher and solidifies its ground as one of the most genuine commercial cafe dishwashers around.

The GS-50’s thermostop safety system ensures that it will always function at the correct temperature heat during operation. For one thing, it uses less energy and water compared to its competitors. Additionally, its low water consumption figures of approximately 2.3 liters per cycle make it eco- and budget-friendly.

Secondly, as the name suggests, the GS-50 is an Underbench Dishwasher. Although that might not sound like much, cafes would be able to fully take advantage of the GS-50 thanks to its space-saving properties. It is solely because most cafes would want to save as much space as possible to ensure that every customer has a great time. After all, nothing screams “luxury and comfort” more than having ample space. Hence, allotting a smaller area for the dishwasher and a larger area for the customers is perfect. However, this unique niche can be only be achieved with the help of the GS-50.

Apart from those significant advantages, the GS-50 Underbench Dishwasher also comes with these benefits:

  • Double walled door means that less heat escapes and the machine is not hot to touch.
  • Easy to use, a soft-touch panel that shows temperature and alarm errors
  • Thermostop safety system that ensures the machine has reached the correct temperatures before completing the cycle to comply with HACCP guidelines
  • Built-in detergent and rinse aid pump, which means that the chemicals connected to the machine are automatically dosed and injected
  • Easy to remove nozzles and filter for cleaning
  • Backflow prevention valve that stops the dirty water from leaking back into the clean wash water
  • Four cycles pre-set to 60/90/120 and 180 seconds
  • Low water consumption (approximately 2.3ltrs per cycle)
  • AISI304 Stainless Steel design
  • The GS50 has an automatic drain pump – this means that you can install the machine in places where the actual waste connection is above the machine outlet point. (Maximum height of 50cm).
  • Hard-working, cost-effective and quiet, the GS-50 is the perfect candidate for budget-conscious, small to medium-sized restaurants, bars, and catering facilities.

Maintenance Packages that are Available as Service Support

No matter how much we drum it up as a reliable and functional machine, the GS-50 is also susceptible to mechanical failure as days go on. However, do not fret – we here at Rhima provide an excellent, 24/7 customer support service that can help you with your every query about your reliable dishwasher!

We also have a central office that can supply you with your every need, too. However, that is not all – purchase of the GS-50 also includes warranties, commissioning, training, consulting, HACCP , preventative maintenance, work safety, dishwashing parts, detergent supply, and accessories as an after-sales support package.

However, Rhima can also arrange a contract-based regular maintenance service that can take your mind away from any other woes that you might have regarding the product. Certified Rhima professionals will go over your dishwasher to maintain them and ensure running as smoothly as possible.

The following are some of the advantages of Rhima preventive maintenance:

  • You will be able to save money on your power bills.
  • Costs of complete maintenance are reduced.
  • Water conservation
  • Detergent consumption is minimal.
  • It extends the life of the equipment and protects against significant repairs that may occur unexpectedly.
  • Unexpected costs and downtime are avoided.

FAQs

Can you run a dishwasher without hot water?

Yes, you can run a dishwasher without a hot water connection. All Rhima’s machines have a “Thermo stop,” which means the cycle will not complete if the temperature has not reached the safe minimum for sanitation. Cycle times may be longer. For machines connected to cold water, if possible, connect to the 3-phase power supply.

Does my machine comply with HACCP Guidelines?

Rhima has developed a unique monitoring program that takes safety, hygiene, and operational conditions into account. Once correctly set up, your machine will comply with HACCP guidelines. At least once per year, we recommend doing a safety hygiene test on the dishwasher. Rhima technicians are specially trained in carrying out preventative maintenance and HACCP testing on Rhima equipment. It includes temperature checks with a calibrated thermometer, residual protein swabs (before and after), and complete preventative maintenance on the machine.

Can I wash other items in glasswashers (i.e., cups and saucers?)

Yes, you can wash other items such as plates, cups, and saucers in glasswashers. Rhima glasswashers use the same washing technology as our larger dishwashers, where you can wash cups, saucers, and lightly soiled plates. It is not recommended to wash dinner plates. If your glasswasher has been set up with our High Sparkle system, then we recommend use for glasses only.

THE commercial dishwasher for all of your needs!

When push comes to shove, you might want to consider many other commercial dishwasher options for your café. However, always keep in mind that Rhima’s GS-50 Underbench Dishwasher can provide you with stellar performance with the unique ability to save more than money in the process. What else are you waiting for? Call us at 1300 347 944 or visit our website today to learn more about what else we can do to help your café prosper!